General Labour (Meat Work)

Job Overview

We are currently hiring reliable and hardworking General Labourers for a meat processing facility in Etobicoke. This role involves general labour duties, handling and packing raw meat (primarily pork), and supporting production operations in a fast-paced environment. The ideal candidate has previous meat processing experience, is physically fit, and is comfortable working in a cold environment with meat odours throughout the shift.

Key Responsibilities

• Perform general labour duties in a meat processing facility.
• Handle and pack raw meat (primarily pork).
• Perform heavy lifting and manual material handling throughout the shift.
• Follow food safety, hygiene, and workplace safety procedures.
• Maintain a clean and organized work area.
• Accurately punch in and punch out each shift.
• Work efficiently both independently and as part of a team.
• Complete assigned tasks accurately and on time.

Job Requirements

• Previous experience in a meat processing facility is preferred.
• Minimum 1 year of heavy lifting experience is preferred.
• Comfortable handling and packing raw meat.
• Able to work in a cold environment with meat odours throughout the shift.
• Physically capable of standing for long periods and performing repetitive lifting.
• Reliable, punctual, and able to arrive 15 minutes before the start of the shift.
• Willing to work overtime when required.
• No time off is permitted during the first 4 weeks of employment.

Shift Details

• Monday to Friday
• Shift: 7:00 AM Start (8–12 hour shifts)